Fay Maschler


A History of English Food by Clarissa Dickson Wright

12 November 2011 10:00 am

It is where cookery is involved that tele-vision gives perhaps the greatest succour to the book trade. After Jennifer Paterson’s…

Bookends: Not just for Christmas

2 July 2011 6:00 am

Sticky at Christmas, packed in serried rows around a plastic twig in an oval-ended paper-wrapped box with a picture of a camel train; dates in childhood were exotic.

Bookends: The voice of the lobster

21 May 2011 12:00 am

In existence for over 250 millions years, lobsters come in two distinct varieties, ‘clawed and clawless’. Human predators tend to the flawed and clueless as they overfish and — since lobsters must be cooked live — kill them heartlessly.

A clash of commerce and culture

26 March 2011 12:00 am

Other People’s Money — and How the Bankers Use It by Louis D. Brandeis was a collection of articles about the predatory practices of big banks, published in book form in 1914. Nearly a century later, it remains in print. In 1991 Danny de Vito starred as ‘Larry the Liquidator’ in the film Other People’s Money. The wanton boys of banking sport with us in life and art and in Justin Cartwright’s latest novel.

Bruising times

12 February 2011 12:00 am

In a market town in Kent at the time of Thatcher’s Britain, Charles Pemberton attends the town’s minor public school where his businessman father is a governor.


Wonders of the world’s fare

11 December 2010 12:00 am

Apart from knowing your onions, you should be widely travelled, and preferably artistic, to cut the mustard these days, Fay Maschler suspects